19 Creative Pickling Recipes Beyond Just Cucumbers

Pickling is a time-honored method of preserving fruits and vegetables, but it’s not just limited to cucumbers. There are countless delicious pickling recipes out there that can help you make the most of the season’s bounty. From pickled beets to pickled berries, pickled onions to pickled squash, and even pickled apricots, the possibilities are endless. In this article, we’ll explore a variety of pickling recipes that will walk you through the process step-by-step, ensuring that you can enjoy the tangy goodness of pickled foods all year round.

One popular pickling recipe is for Quick Refrigerator Pickles. This easy and quick recipe allows you to choose four cups of any fruits or vegetables to pickle. The basic pickle brine can be customized with your favorite herbs to infuse even more flavor. These pickles are perfect for adding a tangy bite to crostini, salads, or any dish that could use a little extra zing.

If you’re looking to spice up your taco night, consider making Pickled Sriracha Corn Relish. This recipe combines fresh corn with bell pepper, onion, and carrot for a crunchy and flavorful relish that will liven up any meal. It’s a great way to enjoy the flavors of summer long after the season has ended.

For a classic pickling recipe, try making Best-Ever Dill Pickles. This tried-and-true recipe is incredibly versatile and can be enjoyed in a variety of ways. Serve these dill pickles on toast with cream cheese and dill sprigs, or use them as a delicious burger topper at your next cookout.

If you’re looking for a pickled egg recipe with a twist, consider making Spicy Pickled Eggs and Beets. This dish combines pickled eggs and beets in a vibrant and flavorful brine that will not only add a pop of color to your plate but also a kick of heat thanks to the addition of dried arbol chiles.

For a sweet and tangy treat, try making Honey-Bourbon Pickled Blueberries. These pickled blueberries are infused with cinnamon, allspice, and plenty of honey, making them a delicious addition to cooked pork or chicken dishes.

If you find yourself with an abundance of plums, consider making Pickled Plums. This pickling recipe uses warm spices like cinnamon and allspice to preserve the plums and allow you to enjoy them all year long.

These are just a few of the many pickling recipes you can try to make the most of the season’s harvest. Whether you’re pickling cucumbers, beets, berries, or any other fruit or vegetable, the process is simple and rewarding. So don’t let the season’s bounty go to waste—try your hand at pickling and enjoy the delicious results all year round.