Hotel Haya, located in the heart of historic Ybor City in Tampa, FL, has recently announced the appointment of Kal Harris as the Director of Food and Beverage. With over a decade of experience in the hospitality industry, Harris brings a fresh perspective to Hotel Haya’s Latin-infused restaurant, Flor Fina, and casual lunch spot, Cafe Quiquiriqui.
Originally from New York, Harris has an impressive background in the industry, having previously served as the general manager for Tampa’s Next Level Brands, overseeing the openings of three new concepts. His responsibilities included everything from design and construction to launch, as well as driving company culture through people development, community engagement, and talent planning. This experience has prepared Harris for his new role at Hotel Haya, where he will undoubtedly make a significant impact.
Laura Maldonado, General Manager of Hotel Haya, expressed her excitement about Harris joining the team, stating, „Kal’s extensive experience and innovative approach make him a perfect fit for our team. His impressive journey in the hospitality space, particularly in developing new concepts and cultivating a strong company culture, aligns seamlessly with our values and vision. We are confident he will bring fresh ideas to Flor Fina and Café Quiquiriqui, enhancing the unique dining experiences we offer. We look forward to his contributions to the continued growth of Hotel Haya.“
Harris’s accomplishments in the industry have not gone unnoticed, as he was named on South Tampa’s Top 10 Under 40 list in Tampa Magazine in 2020 and received the General Manager of the Year award from Cameron Mitchell Restaurants in 2019. These accolades speak to his dedication and passion for the hospitality industry, and Hotel Haya is fortunate to have him on board.
Hotel Haya, located at 1412 E 7th Ave., Tampa, FL 33605, is known for its luxurious accommodations, exceptional dining experiences, and rich history. With Kal Harris at the helm of the food and beverage department, guests can expect even more innovative and exciting offerings at Flor Fina and Cafe Quiquiriqui.
For more information about Hotel Haya and its offerings, visit hotelhaya.com. As a writer and journalist with a passion for food and travel, I am excited to see the impact that Kal Harris will have on Hotel Haya’s culinary offerings. Stay tuned for more updates on this exciting development in the Tampa hospitality scene.