This week on Better Homes and Gardens, viewers are in for a treat as Colin Fassnidge and Clarissa Feildel showcase their culinary skills with two mouth-watering recipes. Tune in on Friday at 7pm on Channel 7 to catch a sneak peek of what these talented chefs have in store for you.
Colin Fassnidge, known for his cheeky Irish flair, will be preparing a hearty and comforting dish perfect for the cold winter weather. His Irish stew with lamb shanks is a twist on the classic recipe, featuring tender lamb shanks and a medley of rustic vegetables. While staying true to the essence of an Irish stew, Colin adds his own unique touch with a few unconventional ingredients that elevate the dish to a whole new level of deliciousness. This dish is sure to warm your soul and satisfy your taste buds.
On the other hand, Clarissa Feildel will be showcasing her culinary expertise with a sweet treat that is perfect for Father’s Day. Her coconut crepes, also known as Kuih Dadar, are a popular Indonesian and Malaysian delicacy that will surely impress your loved ones. These crepes are filled with sweet, shredded coconut and infused with the rich flavor of coconut milk, creating a decadent and indulgent dessert. Whether you’re celebrating Father’s Day or simply looking to treat yourself, Clarissa’s coconut crepes are a delightful choice.
Colin Fassnidge and Clarissa Feildel bring their unique backgrounds and culinary experiences to the table, creating dishes that are both comforting and delicious. Colin’s Irish stew with lamb shanks and Clarissa’s coconut crepes showcase their passion for food and their ability to create memorable dishes that are sure to become family favorites.
Don’t miss out on the opportunity to watch these talented chefs in action on Better Homes and Gardens. Tune in on Friday at 7pm on Channel 7 to learn more about Colin’s Irish stew with lamb shanks and Clarissa’s coconut crepes. And if you happen to miss the episode, you can always catch up on all episodes of Better Homes and Gardens on 7Plus. Get ready to be inspired and tantalize your taste buds with these delectable recipes from Colin Fassnidge and Clarissa Feildel.