Amy Poon, the daughter of Bill Poon, a Hong Kong migrant who was the world’s first Chinese chef to win a Michelin star, grew up in a Chinese culinary dynasty in London. Despite her upbringing in the restaurant industry, she initially swore off working in restaurants, likening it to the circus with its glamorous facade but grungy reality. However, she eventually found her way back to the family business and has recently opened Poon’s London, a Chinese bistro and deli in Bermondsey’s Spa Terminus food market.
Poon’s London is a game changer among Chinese restaurants in the UK, breaking the mold with its location in Covent Garden and modern, non-traditional aesthetic. Amy’s father, Bill Poon, implemented a glass kitchen in the restaurant, allowing diners to witness the culinary magic happening behind the scenes and showcasing the establishment’s commitment to kitchen hygiene.
Amy’s mother also played a significant role in the family business, demonstrating her extraordinary character through acts of kindness and compassion towards the restaurant staff. One poignant example involves her efforts to protect a chef’s family from his gambling addiction by providing financial support for essential expenses.
Despite living in various cities around the world, including Sydney, Tokyo, and Singapore, Amy never considered moving to Hong Kong until she dated someone from the city in her early twenties. While the relationship didn’t last, it provided her with a deeper understanding of Hong Kong beyond the tourist experience.
At Poon’s London, customers can expect Chinese home cooking with a nostalgic twist. Amy may not be a trained chef like her father, but she believes that nothing tastes as good as nostalgia when it comes to food. The restaurant aims to offer a taste of authentic Chinese cuisine, dispelling the myth that all Chinese families make dumplings from scratch and highlighting the reality that many opt for store-bought options.
In conclusion, Amy Poon’s journey from growing up in a Chinese culinary dynasty to opening her own restaurant showcases her passion for food, family, and tradition. Poon’s London is a testament to her dedication to preserving and sharing the flavors of her heritage with a modern twist, inviting customers to experience the true essence of Chinese home cooking in a welcoming and vibrant setting.