Running a restaurant in a remote location comes with its own set of challenges, but for Flannery and Danny Freund, owners of Home Ranch Bottoms in Polebridge, Montana, it’s a labor of love. Situated in an off-grid area that relies on generators and solar energy, the couple has managed to create a unique dining experience that goes beyond just serving food.
Flannery, a former park ranger turned chef, and Danny, a musician and sound engineer, bring their individual talents to the table to create a space that not only offers quality food and drink but also serves as a cultural hub for music, comedy, and art. Their vision for Home Ranch Bottoms is to provide a welcoming and inclusive environment where everyone feels seen and heard.
One of the standout items on the menu is the huckleberry margarita, a refreshing drink made with fresh-squeezed ingredients that has become a must-try for travelers passing through the area. Flannery’s creative confections, such as huckleberry pies and ice cream cookie sandwiches, showcase her baking skills and add a sweet touch to the menu.
In addition to the classic pub fare like burgers and hot dogs, Home Ranch Bottoms also offers unique dishes like bison chili bowls and bison nachos. Flannery and Danny are committed to sourcing local ingredients, with plans to incorporate Blackfeet bison meat into their menu in the future.
The attention to detail extends to the homemade dipping sauces and pickles that accompany the popular smash burger, a nod to Danny’s St. Louis roots. The couple takes pride in handcrafting their food and cocktails, ensuring that everything is made thoughtfully and with care.
Beyond the food, Home Ranch Bottoms is known for its live performances, with musicians and comedians taking the stage under the „lonely Doug“ tree. Danny’s expertise in sound engineering ensures that every performance is top-notch, drawing in visitors from near and far to experience the vibrant music scene in Polebridge.
As a seasonal establishment, Home Ranch Bottoms offers a unique dining experience that celebrates local talent and community spirit. Whether you’re looking to enjoy a homemade meal, sip on a handcrafted cocktail, or groove to live music, this off-grid restaurant is a hidden gem worth discovering in the heart of Montana’s wilderness. Visit their website to learn more about their offerings and upcoming events, and experience the magic of Home Ranch Bottoms for yourself.