JW Marriott Mumbai Juhu has recently announced the appointment of Mr. Aditya Ramani as the Director of Food & Beverage. With an impressive career spanning over two decades in luxury hospitality, Aditya brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.
Aditya Ramani’s journey in the hospitality industry showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp. This included the re-launch of the iconic Spice Route and the introduction of a new Imperial lounge, which significantly enhanced the hotel’s luxury appeal.
Prior to his role at The Imperial Hotel, Aditya excelled as the Director of Food & Beverage at Four Seasons Hotel, The Westcliff, Johannesburg. During his tenure, he played a pivotal role in the strategic management of restaurant and banquet operations, contributing significantly to the hotel’s success. Notably, during the post-Covid-19 period, he launched an exceptional beverage experience called the Gin Lab, focusing on enhancing the beverage story at the hotel.
Aditya’s experience at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region. His strategic vision and leadership have consistently led to the enhancement of food and beverage operations in each of his roles.
As the newly appointed Director of Food & Beverage at JW Marriott Mumbai Juhu, Aditya Ramani is set to bring his expertise and innovative approach to further elevate the hotel’s culinary offerings. His strategic vision includes refining dining concepts, optimizing operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service.
Under Mr. Ramani’s leadership, JW Marriott Mumbai Juhu is poised to reach new heights of culinary excellence and solidify its reputation as a premier destination renowned for its exceptional gastronomic offerings. Guests can expect a heightened level of service, creativity, and attention to detail in every dining experience at the hotel.
In conclusion, the appointment of Mr. Aditya Ramani as the Director of Food & Beverage at JW Marriott Mumbai Juhu signifies a new chapter of culinary excellence and innovation at the hotel. With his extensive experience and proven track record in the luxury hospitality industry, Aditya is well-equipped to lead the food and beverage operations to new heights, ensuring that guests have unforgettable dining experiences during their stay at the hotel.