As the Mid-Autumn Festival approaches, mooncake enthusiasts in Hong Kong are eagerly anticipating the release of this year’s delectable offerings from some of the city’s top restaurants and bakeries. From traditional flavors to innovative creations, there is a wide range of mooncakes to choose from to celebrate this special occasion. One standout option is the floral-infused mooncakes from Duddell’s, which promise to balance the rich, sweet flavors of the mooncakes with a delicate touch of floral notes. By pre-ordering before August 25, customers can enjoy a special price of HK$498 on Duddell’s dedicated mooncake website.
China Tang is another establishment that is offering a unique selection of mooncakes this year. Their „Pavilion Prestige Mooncake Collection“ features two varieties: white lotus seed paste with double egg yolks, and mini crafted egg custard. Customers can purchase these exquisite mooncakes for HK$388 and HK$358 respectively by pre-ordering before August 26 on the China Tang website.
Spring Moon and Peninsula Boutique at The Peninsula Hong Kong are also joining in the festivities with their own mooncake offerings. Spring Moon is bringing back its famous mini egg custard mooncakes, along with a new sesame paste mochi mooncake. Customers can secure a box of these delectable treats for HK$668 and HK$688 respectively by pre-ordering before August 26 on The Peninsula’s website. Meanwhile, The Peninsula Boutique offers a variety of mooncake flavors, including mini egg custard, lotus seed paste, tea, red bean paste with mandarin peel, and online-exclusive chocolate mooncakes.
For those looking for a more artistic touch to their mooncake gift box, Paul Lafayet has just the thing. Their mooncake gift box includes custard mooncakes in four flavors: crème brûlée, jasmine tea, low-sugar sesame, and coffee lava. Customers can enjoy a 35% discount on their purchase, bringing the price down to HK$348, by placing their order before August 31 at any of Paul Lafayet’s Hong Kong boutiques or online.
Veggie Kingdom is offering a plant-based alternative to traditional mooncakes with their vegetarian snow-skin mooncakes. These mooncakes come in three delicious fillings: tokachi red bean, matcha, and Musang King durian. Customers can enjoy prices starting at HK$338, with a discount of HK$100 available for orders placed before August 24 through a Google Form linked in their Instagram bio.
Ying Jee Club, under the direction of chefs Siu Hin-chi and Cheung Kin-ming, is bringing back its signature mini egg custard mooncakes for this year’s Mid-Autumn Festival. These preservative-free mooncakes come in a box of six, with prices starting at HK$338 per box for orders placed before August 31. Customers can place their orders in person, by phone, WhatsApp, or email.
The Four Seasons Hotel Hong Kong is introducing a new mooncake flavor this year: mini red bean paste with mandarin peel. Their mooncake gift boxes feature all of their signature flavors, including white lotus seed paste with salted egg yolk and mini egg custard, alongside the new flavor. Customers can enjoy up to 35% off with savings on bulk orders placed before August 31 at the Four Seasons Hotel Hong Kong e-shop.
Rùn, the two-Michelin-star restaurant inside The St. Regis Hong Kong hotel, is offering mooncake sets crafted by executive Chinese chef Hung Chi-kwong. The selection includes traditional white lotus seed paste mooncakes with double egg yolks, mini red bean paste with mandarin peels, and mini lava custard mooncakes. Prices start at HK$458 per box on The St. Regis Hong Kong online shop until August 16.
Man Ho Chinese Restaurant, a one-Michelin-star establishment in the JW Marriott Hotel Hong Kong, is selling freshly baked mooncakes in a variety of flavors. Customers can choose from mini mooncakes with fillings such as macadamia nuts and winter melon paste, taro paste, Yunnan ham, rose, and red date paste, and tangerine peel and red bean paste. There is also a mini assorted mooncake selection available, featuring flavors like Jinhua ham and assorted nuts, dried tangerine peel and red bean paste, and dried figs and assorted nuts. Traditional flavors like lotus seed paste with ginger and double egg yolk mooncakes, and mini egg custard mooncakes are also on offer. Customers can enjoy discounts by ordering via the JW Marriott shopping site before August 31.
One Harbour Road at Grand Hyatt Hong Kong is offering a gift box of six mooncakes that includes a new white lotus paste with fermented bean curd and salted egg yolks flavor, alongside traditional favorites like red bean paste with dried mandarin peel and egg custard with jasmine pearls tea mooncakes. Customers can get 15% off by ordering before August 21 on the Grand Hyatt Hong Kong shopping site.
With such a diverse range of mooncakes available in Hong Kong this year, there is something to suit every taste and preference. Whether you prefer traditional flavors or innovative creations, these mooncakes are sure to add a touch of sweetness and joy to your Mid-Autumn Festival celebrations. Don’t miss out on the opportunity to indulge in these delectable treats by pre-ordering before the deadlines to secure special prices and discounts.