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Drew Snaith and Hannah Kowalski set to launch SESTA, a new restaurant and wine bar on Wilton Way – The Upcoming

Drew Snaith and Hannah Kowalski, two seasoned professionals in the hospitality industry, are set to open their new restaurant and wine bar, SESTA, on Wilton Way in September 2024. The duo, known for their work at the acclaimed Pidgin restaurant in Hackney, brings a wealth of experience and expertise to their latest venture. With Snaith as Head Chef and Kowalski as General Manager, SESTA promises to deliver a unique dining experience that combines their individual talents and shared vision.

Having worked together at various establishments, including Brunswick House and Pidgin, Snaith and Kowalski have developed a strong working relationship that forms the foundation of SESTA. The team from Pidgin, including Sous Chef Ben Ing and General Manager Majalis Lundstrom Celedon, will also be part of the new project, ensuring a seamless transition and a continuation of the high standards set by their previous collaborations.

SESTA’s menu will focus on British seasonal ingredients, with a blend of traditional and modern culinary influences. Snaith’s cooking style, which draws inspiration from his travels in Southeast Asia and his love for live-fire cooking, promises to offer a unique and exciting dining experience. The menu will feature a variety of dishes, from small snacks to large sharing cuts of meat, all showcasing the best of locally sourced produce.

Complementing the food offerings, Kowalski has curated a diverse selection of natural wines, with a focus on European producers and sustainability. The beverage program at SESTA will also include house-made spirits and plans for producing their own mead, adding a creative touch to the overall dining experience.

The restaurant’s interior design will reflect a sophisticated and inviting atmosphere, with deep blue tones, gold accents, and rotating art displays from local artists. An outdoor terrace will provide additional seating in a lush, aromatic setting, allowing guests to enjoy their meals in a relaxed and charming environment.

SESTA will initially accommodate 26 guests inside, with plans to introduce counter dining later in the year. For those interested in making reservations, updates can be found on the restaurant’s Instagram page @sesta.dining. With their combined expertise, passion for quality ingredients, and commitment to providing a memorable dining experience, Drew Snaith and Hannah Kowalski’s SESTA is sure to become a must-visit destination for food and wine enthusiasts in the heart of Wilton Way.

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