When it comes to dining out in Hong Kong, there are plenty of options to choose from. From casual eateries to fine dining establishments, the city offers a diverse range of culinary experiences to suit every palate. In this article, I will share some of my favorite dining spots in Hong Kong, as well as a special mention of a restaurant in Taipei that has captured my heart.
For lunch, one of my go-to spots is Samsen located at 23 Jervois Street in Sheung Wan. Their selection of chargrilled skewers never fails to impress and remains my top pick. The vibrant atmosphere and consistently good dishes make Samsen an easy option for a satisfying meal. One of my favorite dishes to order at Samsen is the grilled chicken satay served with cucumber relish and spicy peanut sauce. The flavors are bold and the dish is always cooked to perfection.
Another lunchtime favorite of mine is Wing Kee Noodles at 27A Sugar Street in Causeway Bay Centre. In my opinion, they serve some of the best cart noodles in the city. The Chinese marinade and spicy sauce are well-made, elevating the flavors of the dish to new heights. The key to a great bowl of noodles lies in the quality of the ingredients and Wing Kee Noodles never disappoints in this regard.
On days off, I enjoy having dim sum with my parents at Victoria Harbour Restaurant, a chain restaurant with various locations including Shop G256 & 1/F, Phase 2, Amoy Plaza in Kowloon Bay. I particularly enjoy their steamed beef balls and roast goose paired with lai fun noodles. The flavors are authentic and the dishes are always cooked to perfection.
For late-night bites, I recommend South China Snack located at Shop 3, G/F, 15 Soy Street in Mong Kok. This takeaway stall stays open until 4am, making it perfect for night owls and late-shift chefs like myself. The imitation shark fin soup is a must-try dish that is sure to satisfy your late-night cravings.
For a special dinner or celebration, Whey at UG/F, The Wellington in Central is the perfect choice. Chef Barry Quek’s Singaporean heritage shines through in his dishes, which are expertly crafted using European cooking techniques. The curry laksa konjac rice dish is a standout dish that is sure to impress even the most discerning diners.
If you’re looking to impress visitors, take them to Ju Xing Home at 418 Portland Street in Mong Kok. Originally specializing in Cantonese cuisine, this casual eatery now includes well-made Sichuan dishes. The chilli-poached beef and Hong Kong-style pan-fried vermicelli noodles are must-try dishes that are sure to leave a lasting impression.
For a celebratory meal, VEA by chef Vicky Cheng at 30/F, The Wellington in Central is a top choice. The restaurant showcases Chinese cuisine reimagined through the refined techniques of French gastronomy, with a focus on using local ingredients. The cocktail pairings add a fun twist to the dining experience, making it a memorable meal for any special occasion.
Outside of Hong Kong, I have a special fondness for Taipei’s Mume located at No. 28, Siwei Road in Da’an District. This small, cosy French restaurant champions the beauty of local ingredients, serving up stunning contemporary French x Asian dishes. The Chiayi quail served with perilla plum and mulberries is a standout dish that showcases the restaurant’s commitment to using unique and high-quality ingredients.
In conclusion, Hong Kong offers a plethora of dining options to suit every taste and occasion. Whether you’re looking for a casual lunch spot, a late-night snack, or a special celebratory meal, the city has something for everyone. Be sure to check out these recommended dining spots for a memorable culinary experience in Hong Kong and beyond.