When it comes to dining out in Hong Kong, there are plenty of options to choose from. Whether you’re looking for a quick lunch spot, a late-night snack, or a special celebratory meal, the city has something for everyone. Here are some of my top picks for dining out in Hong Kong:
For lunch, one of my favorite spots is Samsen located at 23 Jervois Street in Sheung Wan. Their selection of chargrilled skewers never fails to impress and remains my top pick. The vibrant atmosphere and consistently good dishes make Samsen an easy option for a delicious and satisfying meal.
Another great lunch or anytime dining option is Wing Kee Noodles at 27A Sugar Street in Causeway Bay Centre. In my opinion, they serve some of the best cart noodles in the city. Their Chinese marinade and spicy sauce are well-made, taking the flavors to new heights.
On days off, I enjoy having dim sum with my parents at Victoria Harbour Restaurant, a chain restaurant with various locations including Shop G256 & 1/F, Phase 2, Amoy Plaza in Kowloon Bay. I particularly enjoy their steamed beef balls and roast goose paired with lai fun noodles.
For late-night bites, South China Snack at Shop 3, G/F, 15 Soy Street in Mong Kok is the ultimate spot. They stay open until 4 am, making it perfect for night owls and late-shift chefs like myself. The imitation shark fin soup is a must-try.
For a special dinner or celebration, Whey at UG/F, The Wellington in Central is the perfect choice. Chef Barry Quek’s Singaporean heritage and European cooking techniques shine through in dishes like the curry laksa konjac rice, which is a standout.
Ju Xing Home at 418 Portland Street in Mong Kok is another great spot for casual dining. Their well-made Sichuan dishes, like the chilli-poached beef and Hong Kong-style pan-fried vermicelli noodles, are simple yet satisfying.
For a celebratory meal, VEA at 30/F, The Wellington in Central by chef Vicky Cheng is a top choice. Chinese cuisine reimagined through French gastronomy techniques, with local ingredients as the hero on the plates, makes for a unique and delicious dining experience.
Outside of Hong Kong, Mume in Taipei is a standout French restaurant that champions the beauty of local ingredients. Their contemporary French x Asian dishes, like the Chiayi quail served with perilla plum and mulberries, are a true culinary delight.
Overall, Hong Kong offers a diverse and exciting dining scene with something for every palate. Whether you’re in the mood for traditional Cantonese cuisine, spicy Sichuan dishes, or innovative fusion fare, you’re sure to find a restaurant that suits your tastes in this vibrant city.