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August’s Must-Attend Food and Drink Events | Prestige Online

As the summer season heats up, so do the gastronomic happenings in Hong Kong. From exclusive collaborations to limited-time menus, there are plenty of exciting dining experiences to spice up your summer dining life this month. Here are some top events to look out for:

Born and Bred Joins Fireside to Showcase the Finest Hanwoo Beef

On August 21, Seoul’s renowned Born and Bred restaurant will be teaming up with Fireside for a special four-hands dinner. Born and Bred, known for its expertise in Hanwoo beef, will be showcasing its culinary prowess in a one-night-only event as part of Fireside’s In Search of the Best Beef series. With an 11-course menu priced at $2,488, this collaboration promises to be a culinary delight that foodies won’t want to miss.

Ming Court Celebrates 20th Anniversary with Limited-Time Menu

In honor of its 20-year legacy, Ming Court at Cordis is offering a special Anniversary Feast of Umami Delights menu until the end of August. Crafted by expert chefs from Hong Kong and Ningbo, the menu features eight meticulously crafted dishes, including a Symphony of Six Tastes, local lobster, Fenghua taro, crispy pork lard, and salt-baked pigeon. Priced at $988 per person, this tasting menu is a celebration of Ming Court’s culinary excellence.

Federico Balzarini Links Up with Luigi Troiano for Friends of ARGO x NOI

On August 22, ARGO will be hosting a Friends of ARGO event featuring the two-Michelin-starred NOI and its head chef Luigi Troiano. Collaborating with ARGO’s beverage manager Federico Balzarini, the event will offer an exclusive food and drinks menu pairing delicacies like tuna sandwiches with red uni and caviar, lobster buns with pumpkin tagliatelle, and uni martinis. This unique dining experience promises to tantalize your taste buds with innovative flavors.

Roganic Offers Best of Roganic Menus Ahead of Moving Location

As Roganic and Aulis prepare to move to new locations, Roganic is offering a time-limited menu showcasing some of its best dishes from the past five years. From August 27 to September 15, diners can enjoy dishes like broccoli and smoked cod roe tartlet, dry-aged Rhug estate Welsh sirloin, and roasted duck from Hop Wo Ho Poultry. This menu is a celebration of Roganic’s culinary journey and a chance to savor their signature dishes before they relocate.

In conclusion, these top gastronomy happenings in Hong Kong offer a diverse range of culinary experiences that are sure to delight food enthusiasts. Whether you’re a fan of Hanwoo beef, innovative fusion cuisine, or classic dishes with a modern twist, there’s something for everyone to enjoy this summer. Don’t miss out on these unique dining events that are sure to elevate your summer dining experience.

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