This week, there are a variety of exciting dining options to explore in Hong Kong, from a chocolate-making workshop to a unique noodle spot, and even a high-octane cocktail bar. Whether you’re a foodie looking to expand your culinary horizons or simply looking for a fun weekend activity, there’s something for everyone to enjoy.
First up, Conspiracy Chocolate is hosting a two-hour chocolate-making workshop on Sunday, August 25. Led by chocolate maker Celine Herren and her partner Amit Oz, participants will have the opportunity to learn the art of turning cocoa beans into delicious chocolate bars. The workshop will cover the history of cacao, bean processing techniques, and the steps involved in making chocolate, from grinding the beans to tempering and molding. Each participant will leave with four bars of their own handmade chocolate, packaged in Conspiracy Chocolate’s signature wrappers. The workshop will take place at The Chocolate Lab in Wong Chuk Hang, offering a hands-on and educational experience for chocolate lovers.
For those who prefer a cozy weekend with a good book and a cup of coffee, The Old Book Store in Causeway Bay is the perfect spot. Customers can bring in a book they no longer need and donate it in exchange for a complimentary cup of coffee. This month, the bookstore is featuring works by Japanese author Haruki Murakami, creating a literary-themed atmosphere for bookworms to enjoy. Located in Tower 535 on Jaffe Road, The Old Book Store is a charming retreat for book lovers seeking a quiet escape.
If you’re in the mood for some Japanese noodles, Men-ya New Old in Central is the place to be. This trendy noodle spot offers kombusui tsukemen, a popular noodle dish in Japan featuring springy noodles dipped in a sea kelp broth. The team behind Men-ya New Old also operates Zagin Soba and Maru de Sankaku, ensuring an authentic and delicious dining experience for noodle enthusiasts. Located on Gough Street, this noodle joint is a must-visit for those craving a taste of Japan this summer.
For a truly indulgent dining experience, Carna’s Nose-to-Tail brunch is a meat lover’s dream come true. This 14-course brunch menu includes a variety of beef dishes, from roasted beef tonnato to grilled meat platters. Served family-style, guests can enjoy unlimited appetizers, pasta courses, and sides, as well as a selection of premium steaks. With prices starting at HK$728 per person, Carna offers a decadent feast for those looking to treat themselves to a memorable dining experience. Located on the 39th floor of the Mondrian Hong Kong in Tsim Sha Tsui, Carna promises a luxurious and satisfying meal for brunch enthusiasts.
Finally, for a unique drinking experience, Bamboo Bar in Lan Kwai Fong is the place to be. Specializing in baijiu cocktails, this bar offers creative and flavorful drinks infused with the famous Chinese spirit. From the „Not That Bloody Mary“ made with Guizhou-style sour fish soup to the „Not That Alexander“ featuring Langjiu baijiu, Bamboo Bar’s cocktail menu is sure to impress. Pair your drinks with spicy Sichuan snacks like lotus root and mala xia, and take advantage of their buy-one-get-one-free offer on cocktails from 5pm to 10pm daily. Located on D’Aguilar Street, Bamboo Bar is a vibrant and lively spot to celebrate the newest panda babies in Hong Kong.
In conclusion, this week’s dining and drinking options in Hong Kong offer a diverse range of experiences for food and beverage enthusiasts. Whether you’re interested in learning the art of chocolate-making, exploring Japanese noodle trends, indulging in a meat-centric brunch, or sipping on creative baijiu cocktails, there’s something for everyone to enjoy. So, gather your friends and family, and embark on a culinary adventure this weekend to discover new flavors and experiences in the vibrant city of Hong Kong.