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Delicious Berry Pop-up Exhibit at the Museum of Food & Drink

The Museum of Food and Drink (MOFAD) in Dumbo, Brooklyn is currently hosting an interactive exhibit in collaboration with Oishii Berry, a brand known for its delicious Japanese varietal strawberries. These strawberries are locally farmed in New Jersey in a pesticide-free environment, making them a unique and high-quality product. The collaboration between Oishii and MOFAD offers visitors a chance to not only taste these exquisite berries but also learn about the science behind taste, scents, and flavor.

One of the highlights of the exhibit is the opportunity for visitors to experience how different tastes and scents can affect them by interacting with various elements of the museum. Tasting spoons are provided for visitors to sample a variety of interesting flavors, while a scent machine allows them to explore how different scents mix together to create unique aromas. This hands-on approach to learning about food and flavor adds an interactive and engaging element to the exhibit.

The centerpiece of the exhibit is the Oishii berry display titled „The Science of Sweet.“ This Brainwave exhibit allows visitors to see the effects of eating an Oishii berry on their brain activity. Each visitor is given an EEG headset to wear while they eat a berry, and the results are displayed visually, showing how the berry influences brain waves. This interactive experience provides a fascinating insight into the connection between food and brain activity.

In addition to the educational aspects of the exhibit, the Oishii berries themselves are a delight to taste. Described as perfectly ripe, these strawberries are both sweet and tart, with a fresh and refreshing flavor. The berries are small in size, a signature mark of their non-GMO verification, and are always in season due to being farmed indoors with solar power. The attention to detail in growing these berries results in a truly exceptional product that stands out for its quality and taste.

The exhibit is only running for a limited time, so visitors are encouraged to make the most of this opportunity to learn about the science of taste and flavor while enjoying the delicious Oishii berries. Whether you are a food lover, a science enthusiast, or simply curious about the connection between food and brain activity, this exhibit offers a unique and engaging experience that is not to be missed. Make sure to visit MOFAD in Dumbo, Brooklyn, and indulge in the interactive exhibit where playing with your food is not only encouraged but celebrated.

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