Irregardless Biscuit, located at 94 Carpenter St. in Providence, has become a local favorite for its delicious and innovative sandwiches. The sandwich shop has gained popularity for its unique take on classic dishes, using fresh and locally sourced ingredients to create mouthwatering combinations that keep customers coming back for more.
One of the standout items on the menu at Irregardless Biscuit is their breakfast sandwich. A line out the door is a common sight at this popular spot, where the day’s inventory of biscuits are topped with eggs, cheese, meat, and mostly housemade condiments. Customers can choose from a variety of options, ranging from a simple biscuit with strawberry butter for $4 to a more indulgent egg and cheese sandwich with extra-thick bacon and hash browns for $13. One of the seasonal favorites is the B.A.T. sandwich, featuring thick-cut bacon, arugula, heirloom tomato, and Duke’s mayo on a biscuit.
In addition to their breakfast offerings, Irregardless Biscuit recently launched a Southern-inspired taco menu for dinner. Creative toppings like duck fat-braised turkey and shrimp with red slaw and ginger habanero dressing are served between griddled flour tortillas, providing a unique twist on traditional tacos. The combination of flavors and textures in each taco is sure to delight customers looking for something different and delicious.
The owners of Irregardless Biscuit, Joe Hafner and James Dean, along with pastry chef Erin Richer and Andrew Genesio, have created a welcoming and vibrant atmosphere at the sandwich shop. The dedication to using high-quality ingredients and crafting inventive dishes has earned them a loyal following in the community.
Whether you’re stopping by for a quick breakfast sandwich on the go or looking to enjoy a leisurely dinner of Southern-inspired tacos, Irregardless Biscuit offers a diverse and flavorful menu that is sure to satisfy your cravings. With its commitment to excellence and creativity, this sandwich shop has solidified its place as a must-visit destination for food lovers in Providence.