Food additives have been a topic of debate in Romania for several years, with many consumers viewing them as the enemy. However, it is important to note that all food additives coded with the letter E are scientifically tested in the EU to ensure they are safe for health. This issue will be discussed in detail at the #Safe2EatEU conference, organized by Business Review on August 6.
A food additive is any substance intentionally added during the food manufacturing process to enhance the quality of food. These additives, along with food enzymes and flavorings, fall under the category of food improvement agents. There are specific legislative packages for each of these categories, according to ANSVSA.
Food additives serve various technological purposes, including preservation, coloring, sweetening, and stabilization of food during production, packaging, or storage. The evaluation and authorization of food additives are conducted by EFSA based on the chemical composition, manufacturing process, toxicological data, and proposed uses of the additive.
EFSA sets an Acceptable Daily Intake (ADI) for each food additive, below which the substance is considered safe for consumption. The maximum level of the additive in different foodstuffs is also taken into account to ensure that the ADI is not exceeded. If the ADI is exceeded, the use of the additive may be restricted or not authorized at all.
The European legislative framework requires conditions for the use of additives, maximum permitted quantities, labeling requirements, and technical quality standards for additives. Additives must be properly labeled on food products, and allergenic substances must be indicated if present above certain concentrations.
Examples of food additives include Tartrazine (E102), Aspartame (E951), and Polyols (sweeteners). Each additive has specific approved uses and maximum amounts permitted in various food products. It is essential for consumers to be informed about the presence of additives in food products and their potential effects on health.
Food safety is a shared responsibility, with food business operators being primarily responsible for ensuring compliance with regulations. ANSVSA plays a crucial role in monitoring and enforcing food safety standards in Romania, working in collaboration with EU institutions to ensure the safety of food additives.
It is important to differentiate between food additives used for technological purposes and contaminants that may be present in food due to various factors such as agriculture practices, production processes, or environmental factors. Legislation sets maximum levels for contaminants and residue limits for pesticides to protect public health.
The #Safe2EatEU conference aims to address key issues in the food industry, including safe food additives, allergens, and food waste. By bringing together experts and stakeholders, the conference seeks to promote sustainable practices and ensure the safety of food products in Romania.
In conclusion, food additives play a crucial role in enhancing the quality of food products, but their safety and proper use are essential to protect consumer health. Through rigorous evaluation and monitoring, regulatory authorities aim to ensure that food additives meet safety standards and do not pose risks to public health.