As the summer heat begins to fade and the leaves start to change, food enthusiasts in New York City are eagerly anticipating the arrival of several new and exciting dining establishments. From Chinatown to Prospect Heights, the fall season is shaping up to be a time of serious eating, with a diverse range of culinary experiences to look forward to.
One highly anticipated spot is Phoenix Palace, located at 85 Bowery. This new restaurant pays homage to Chinatown’s now-gone movie theaters, with a menu that bridges Cantonese banquet food with global-pantry adventurousness. Dishes like olive-studded youtiao and a ’nduja-ish jam made from Chinese sausage promise to delight diners with their bold flavors and creative combinations.
In uptown Manhattan, Cocina Consuelo is set to open its doors at 130 Hamilton Place. Born out of an apartment supper club, this restaurant will offer artful interpretations of Pueblan Mexican food, such as bone-marrow birria at dinnertime and dulce-de-leche donuts during the day. The husband-and-wife operators, who are alums of some of the city’s finest restaurants, bring a wealth of culinary expertise to this exciting new venture.
For those with a sweet tooth, the collaboration between baker Zoë Kanan and the Court Street Grocers team at Elbow Bread (1 Ludlow St.) is sure to be a hit. This new bakery will offer inventive knishes, rye-flour palmiers, and other Jewish-inspired treats that promise to satisfy even the most discerning pastry lovers.
In Brooklyn, the iconic Kellogg’s Diner on Metropolitan Avenue has been revitalized by restaurateur Louis Skibar. With a Tex Mex-inflected menu overseen by talented chef Jackie Carnesi, this 24/7 establishment is sure to become a favorite among locals and visitors alike.
Moving into October, high rollers will be flocking to Clemente Bar (11 Madison Ave.), the more relaxed upstairs sibling to Eleven Madison Park. Designed with and named after artist Francesco Clemente, this upscale bar promises high-concept cocktails, ritzy bar snacks, and a sophisticated atmosphere that will appeal to the city’s elite.
For those looking for a taste of Australia, Acru (79 MacDougal St.) offers a fancy tasting-menu experience that focuses on the history and terrain of the land down under. With a seaweed-based riff on Vegemite and other innovative dishes, this restaurant is sure to be a hit among adventurous foodies.
These are just a few of the exciting new dining establishments set to open in New York City this fall. From upscale bars to cozy trattorias, there is something for every palate and preference. Whether you’re a fan of traditional Cantonese cuisine or modern Australian fare, the city’s vibrant culinary scene has something to offer everyone. So, get ready to indulge in a season of serious eating and discover the delicious delights that await you in the Big Apple.