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Exploring the Culinary Excellence of Drew Deckman’s 31ThirtyOne in North Park

Drew Deckman, a renowned chef with an impressive culinary background, is set to open his first restaurant in San Diego, 31ThirtyOne, on August 14. Known for his sustainability efforts and Michelin-starred cuisine, Deckman brings a unique perspective to the dining scene in North Park. Standing at an imposing 6’6″ or 6’13“, Deckman’s presence alone commands attention. Despite his stature, he exudes a humble demeanor, evident in his dedication to precision and execution in the kitchen.

Deckman’s journey to opening 31ThirtyOne has been a labor of love, involving setbacks and challenges along the way. His commitment to excellence is reflected in his meticulous approach to menu planning and staff training. The recent „friends and family“ dinner served as a dress rehearsal for the restaurant’s official opening, allowing Deckman and his team to fine-tune their operations and address any last-minute issues.

The menu at 31ThirtyOne showcases Deckman’s culinary expertise, featuring dishes like dry-aged ribeye with potato mousseline and Mindful mushrooms sourced from local growers. Deckman’s commitment to using locally-sourced ingredients reflects his passion for sustainable and ethical food practices. His experience working on fishing boats in Hawaii and Mexico has given him a broader perspective on food production and waste management.

Despite his success in the culinary world, Deckman remains grounded and focused on creating a collaborative and inclusive kitchen environment. At 31ThirtyOne, there are no titles or hierarchy among the staff, emphasizing the importance of teamwork and mutual respect. Deckman’s philosophy of „being the water, not the ship“ highlights his belief in the collective effort required to run a successful restaurant.

As Deckman prepares to open the doors of 31ThirtyOne to the public, he reflects on the journey that led him to this moment. Sitting alone in the dark kitchen, he visualizes the vision for his restaurant and the culinary experience he hopes to provide. With a blend of passion, dedication, and humility, Deckman is poised to make a lasting impact on the San Diego dining scene with the opening of 31ThirtyOne.

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