Fonterra, a global dairy co-operative, has recently joined forces with natural ingredient manufacturer Superbrewed Food to enhance sustainable food production. This collaboration aims to leverage Superbrewed’s biomass protein platform and Fonterra’s dairy processing expertise to create nutrient-rich, functional biomass protein. The partnership comes in response to the increasing global demand for protein and underscores both companies‘ commitment to delivering sustainably sourced, functional proteins that cater to customer and consumer needs worldwide.
At the core of this partnership is Superbrewed’s patented biomass protein, known as Postbiotic Cultured Protein. This non-GMO, allergen-free, and nutrient-dense bacteria biomass protein has recently received approval from the FDA for the US market. Fonterra’s ingredient evaluations have shown that the function and nutrition of Postbiotic Cultured Protein complement dairy ingredients in food applications that are experiencing growing consumer demand.
Building on the success of Postbiotic Cultured Protein, the collaboration between Fonterra and Superbrewed aims to develop new biomass protein solutions by fermenting a variety of feedstocks, including Fonterra’s lactose permeate. Lactose permeate is a byproduct of dairy processing, and the goal is to convert it into high-quality, sustainable protein using Superbrewed’s fermentation technology. This innovative approach not only adds value to Fonterra’s dairy processing byproducts but also contributes to sustainable food production practices.
Bryan Tracy, CEO of Superbrewed Food, expressed his excitement about the partnership with Fonterra, highlighting the significance of bringing Postbiotic Cultured Protein to market. He emphasized that this collaboration marks a crucial step towards expanding their range of biomass ingredients that support sustainable food production. Chris Ireland, GM of innovation partnerships at Fonterra, echoed Tracy’s sentiments, stating that partnering with Superbrewed Foods presents a valuable opportunity to provide sustainable nutritional solutions and meet the global demand for protein solutions, ultimately creating more value for Fonterra’s farmers.
In conclusion, the partnership between Fonterra and Superbrewed Food represents a strategic alliance aimed at driving innovation in sustainable food production. By combining their expertise and resources, these two companies are poised to develop cutting-edge biomass protein solutions that address the evolving needs of the food industry. This collaboration underscores the importance of collaboration and innovation in meeting the growing demand for sustainable and functional proteins on a global scale.