As a Hongkonger who loves yum cha, finding great vegan dim sum can be a bit of a challenge. However, Lock Cha Teahouse in Hong Kong Park, Admiralty, never disappoints. Their steamed Korean cabbage rolls are a must-try for any veggie lover. While it may be harder to find vegan dim sum now compared to three years ago, Lock Cha Teahouse continues to offer delicious options for those looking for plant-based dishes.
For a quick and tasty lunch option, Treehouse in Central offers made-to-order flats that are perfect for on-the-go meals. If you’re looking for a budget-friendly and flavorful meal, Sangeetha Vegetarian Restaurant in Tsim Sha Tsui serves up delicious masala dosas that are sure to satisfy your cravings.
When craving spicy and numbing flavors, Chilli Fagara in Central is the place to go. Their Sichuan menu is packed with vegan-friendly dishes, including plant-based „meat“ dumplings, lettuce wraps, and sweet and sour aubergine. It’s the perfect spot for those who enjoy a bit of heat in their meals.
For a romantic date night, Ping Pong 129 in Sai Ying Pun is a great choice. Enjoy a gin and tonic at the bar while indulging in their delicious pan con tomate. The cozy atmosphere and tasty dishes make it a memorable spot for a special evening out.
If you’re looking to impress someone with a lunch outing, Mak Mak in Central offers reliably good veggie Thai food that is sure to please. For a more upscale dining experience, Arcane in Central serves Michelin-star quality cuisine that is sure to impress any visitor. Be sure to save room for some vegan gelato at Messina for a sweet ending to your meal.
For the ultimate dining experience, consider a private lunch at Olive Leaf on Lamma Island. Israeli home chef Ayelet Idan cooks up a mouthwatering Middle Eastern spread, including almond labneh, vine leaf pie, homemade breads, and jeweled aubergines. It’s a truly unforgettable culinary experience that shouldn’t be missed.
While Hong Kong offers a variety of delicious vegan options, there are also standout food destinations around the world. From the street food in Vietnam to the ramen in Japan, there are plenty of culinary delights to explore. In Italy, Sosta del Pio in Tuscany offers exceptional ravioli with a beetroot pasta wrapper and squash and walnut filling. In Delhi, the dal makhani at Bukhara is a must-try dish that can easily be veganized at home.
London and Los Angeles are also top food cities that offer a wide range of culinary experiences. Ottolenghi in London is a favorite spot for fresh and flavorful dishes, while Gjelina in Los Angeles continues to impress with its excellent cuisine. Whether you’re exploring local eateries or traveling abroad, there are endless opportunities to indulge in delicious vegan fare around the world.