Guna Leiškalne and Deniss Ševeļovs are two style experts in Latvia who have been providing professional fashion and style advice in leading publications for several years. They play a significant role in shaping the overall style trends in Latvia, helping society to grow and improve their understanding of style. Their clients include high-ranking officials, celebrities, artists, actors, and other prominent figures.
Five years ago, the duo released their first book, „STILS. Noteikumi. Prakse. Konteksts,“ drawing from their collective experience. Now, they have joined forces once again to delight readers with their latest work, „STILS II: Mājas viesības. Eating, hosting and society,“ which has a completely different concept. The book was presented on January 17th, where the authors shared the idea behind the book, its creation process, as well as revelations and challenges they faced. With the book now published, the authors express their satisfaction with the outcome.
The idea for the book came naturally, as they had briefly touched upon the topic of hosting in their first book. However, the real challenge was overcoming procrastination and inertia, which hindered their progress. With a push from a friend, Ilze Pīlēna, they were motivated to start working on the book. Both authors are active planners and writers, paying close attention to details.
During the book’s creation, they were able to revisit their initial positions on certain content, thanks to the selection criteria they had established. The main focus of the book revolves around Latvian material culture and its evolution over time. They believe that understanding cultural traditions and history is essential in defining who we are as a society.
The book not only provides practical tips but also delves into the history of traditions and their significance in Latvian society. The authors emphasize the importance of engaging readers on a deeper level, catering to an audience that is intellectually curious and appreciates nuanced discussions on culture and society.
One of the highlights of the book is the section dedicated to Andrejs Žagars, a prominent figure in Latvian festive culture. The authors pay tribute to his influence and legacy, showcasing his impact on Latvian society through his contributions to the art of hosting and celebrations.
In conclusion, Guna Leiškalne and Deniss Ševeļovs have created a thought-provoking and insightful book that not only offers practical advice but also explores the rich tapestry of Latvian culture and traditions. Their dedication to capturing the essence of Latvian society through the lens of style and hosting is commendable, making their book a valuable addition to the cultural discourse in Latvia.