The Chancery Rosewood, a prestigious landmark Grade II listed building in Mayfair, has recently announced the appointment of Jake Leslie as the Director of Food & Beverage. This exciting addition to the hotel’s esteemed leadership team is set to enhance its culinary offerings and establish it as a cornerstone of the Mayfair community.
Jake Leslie brings with him a wealth of experience in the luxury hospitality industry, having previously served as the Director of Food & Beverage at Caesars Palace in Las Vegas. During his time there, he oversaw a diverse operation exceeding $400 million, which included bars, fine dining, and casual restaurants with renowned partners such as Nobu, Gordon Ramsay, and Giada De Laurentiis. Prior to this, Jake held the position of Director of Restaurants at The Bellagio Hotel & Casino, where he managed 20 dining outlets, three of which were recipients of one and two Michelin stars.
In his new role at The Chancery Rosewood, Jake will lead the hotel’s Food & Beverage division, curating a selection of dining options that will cater to the diverse tastes of the hotel’s guests. His hands-on approach and extensive experience in managing high-profile culinary operations make him well-suited to oversee this aspect of the hotel’s offerings, which will be a key driver in establishing The Chancery Rosewood as the heart of the Mayfair community.
Managing Director Michael Bonsor expressed his excitement about Jake’s appointment, highlighting his impressive international background and keen commercial acumen. He believes that Jake’s vision and expertise align perfectly with the hotel’s commitment to delivering exceptional and memorable experiences for its guests.
Located in the prestigious neighborhood of Mayfair, The Chancery Rosewood is undergoing a transformation to balance the rich history of the iconic building with contemporary comforts desired by today’s luxury travelers. The hotel will feature architecture restoration by British architect Sir David Chipperfield and interiors by French architect Joseph Dirand. Upon completion, The Chancery Rosewood will offer 144 thoughtfully designed guestrooms and suites, as well as revitalized public spaces and dining venues. Additional amenities will include an integrative wellness facility, retail outlets, and meeting and event spaces, including a 600-guest ballroom. This will mark Rosewood Hotels & Resorts‘ second property in London and sixth in Europe.
In conclusion, Jake Leslie’s appointment as the Director of Food & Beverage at The Chancery Rosewood signifies an exciting new chapter for the hotel as it prepares to open its doors next year. With his expertise and vision, Jake is poised to elevate the culinary offerings and create unparalleled epicurean and service experiences for guests, solidifying The Chancery Rosewood’s position as a premier destination in the Mayfair community.