Four Seasons Hotel Tunis has recently welcomed Marios Trantafyllou as its new Director of Food and Beverage, bringing his extensive experience and creativity to the luxury seaside property. Originally from Athens, Greece, Marios’s journey to Four Seasons in Tunis began at the prestigious Four Seasons Hotel George V in Paris, where he gained valuable experience in event management. With a master’s degree in luxury brand management from ESSEC Business School in Paris, Marios has worked at prominent establishments in Paris, Doha, Dubai, and Cairo before taking on his latest role in Tunis.
As the Director of Food and Beverage, Marios is responsible for overseeing the operation of all culinary and beverage services at Four Seasons Hotel Tunis. This includes managing five diverse restaurants and lounges, as well as catering for events and room service within the hotel’s conference and celebration spaces. One of his first tasks in his new role is to rejuvenate operations post-renovation, starting with the reopening of Salon Alyssa, a cozy bistro-style lobby lounge featuring live music nightly to attract both local and international guests.
Marios’s approach to food and beverage is centered around creativity and innovation. He believes in putting the product forward, playing with colors, and framing beautiful presentations on the plate and in the glass. Restaurant development is his favorite part of the job, and his entertainment experience is key to spotlighting creative offerings. „We’re in the business of entertaining guests, after all. The more we innovate, the more we stand out,“ he says.
Having worked in the Middle East since 2014, Marios has developed a fondness for the region’s mentality and the opportunity to learn about new cultures. He is also drawn to the surf, having been a skateboarder, snowboarder, and now a surfer for the past decade. His decision to continue his role with the company at Four Seasons Hotel Tunis was partly influenced by the property’s access to great waves. „I’ve already made friends with some kiteboarders here, so maybe that’ll be next,“ he adds with a laugh.
In conclusion, Marios Trantafyllou’s appointment as the Director of Food and Beverage at Four Seasons Hotel Tunis brings a wealth of experience, creativity, and a passion for innovation to the luxury seaside property. His focus on putting the product forward, playing with colors, and entertaining guests through creative offerings will surely elevate the dining experience at the hotel. With his background in event management and his love for the Middle East and surfing, Marios is well-equipped to lead the food and beverage department at Four Seasons Hotel Tunis to new heights.