The Airport Food & Beverage Market Intelligence Reports, produced by The Moodie Davitt Report in collaboration with tRetail Labs, are shedding light on the intricacies of the airport dining industry. The latest release, the Oceania Report, delves into the market size estimation of various dining categories and formats within the region. This includes restaurants, bars, cafés, fast-food outlets, and more, providing a comprehensive overview of the airport F&B business landscape in Oceania.
One of the key highlights of the Oceania Report is the analysis of average spend by category and the identification of airports leading the market in the region. By exploring the cuisines on offer within each category and showcasing the most prevalent brands, the report offers valuable insights for industry stakeholders. Additionally, the report goes a step further by incorporating the traveler perspective, capturing sentiment about preferred dining options and actual experiences in each category.
By combining landscape, revenue, and consumer data sets, the Oceania Report presents a three-dimensional view of the airport F&B market, pinpointing new growth opportunities and offering actionable recommendations supported by hard data. This in-depth analysis is crucial for industry players looking to stay ahead of the curve and capitalize on emerging trends in the market.
As part of a series of reports covering more than 350 airports and 16,000 F&B outlets, the Oceania Report is a valuable resource for industry professionals seeking to gain a deeper understanding of the global airport dining landscape. For those interested in multiple reports, special bundle prices and corporate rates for license purchases are available, making it easier to access comprehensive insights across regions.
Looking ahead, the Middle East & North Africa report will be the next release in the series, with South America and Africa reports to follow. For those interested in obtaining the Asia Regional Report, North America Regional Report, or Europe Regional Report, orders can be placed by contacting jessica@moodiedavittreport.com.
In addition to the Market Intelligence Reports, The Moodie Davitt Report also publishes the FAB Newsletter, which highlights openings, events, and campaigns in the airport and travel dining sector. To subscribe to the newsletter, please email Kristyn@MoodieDavittReport.com.
Furthermore, the only event dedicated solely to the airport food & beverage and hospitality sectors will be returning to the US in June. For more information on this event, please reach out to The Moodie Davitt Report Associate Director, Events Vincci Chung at Vincci@MoodieDavittReport.com or visit the event website.
Overall, the Airport Food & Beverage Market Intelligence Reports offer a comprehensive and insightful look into the evolving landscape of airport dining, providing industry professionals with the tools they need to navigate the competitive market and drive growth in their businesses.