Tuesday at the New York State Fair was Beef Day, and over 52,000 people gathered to celebrate this delicious protein. The highlight of the day was the first-ever charcuterie board competition sponsored by the New York Beef Council. Three talented finalists showcased their grazing appetizers in front of a crowd at the back of Chevy Court, where four judges evaluated their entries based on creativity, presentation, taste, and the use of beef produced in New York State.
Colette Kelly of Corning emerged victorious, taking first place by just a quarter of a point. She is the proud owner of Amazing Graze. The other two competitors, Olivia Orlando of Cafe Blue in Syracuse and Anna Sofer of She Fancy in New Hartford, also impressed the judges with their culinary skills.
After the awards ceremony, fair visitors had the opportunity to indulge in these delectable appetizer boards. Within minutes, all the boards had been picked clean, a testament to the quality and creativity of the competitors.
As the day continued, the festivities at the Fair included Women’s Day, featuring the Total Chaos Rodeo Drill Team performing inside the Toyota Coliseum. Spectators were treated to thrilling displays of freestyle, flag, and parade routines by a team of talented women on horseback.
For those looking to satisfy their hunger and thirst, the Fair offered a variety of culinary delights. One standout recommendation was the chicken quesadilla at Nancy’s Pita, a family-run stand with a 47-year history at the Fair. Made with marinated chicken breast and a choice of cheeses and toppings, this dish was described as some of the best bar food ever.
For those in search of a refreshing beverage, the ‚Merican Mule, a Moscow mule in a can made in New York State, was a popular choice. With its classic ginger and lime flavors, this canned cocktail was perfect for enjoying while exploring the Fairgrounds.
However, not all food at the Fair received glowing reviews. The writer shared his disappointment with the quality of pizza at several stands, emphasizing the importance of seeking out the best culinary experiences during the limited 13-day event.
As the day came to a close, visitors were reminded of the Fair’s basic information, including hours of operation, ticket prices, parking details, and rules and regulations. With a variety of entertainment options, food and drink offerings, and practical information, the New York State Fair provided a memorable experience for all who attended.