Ponyboy, the reimagined restaurant at The Pearl Hotel, is set to transport diners back to the 1950s and 1960s Southern California culture. The new hospitality group, Service Animals, led by Ian Ward and Danny Romero, is behind this exciting project. With their background in high-end dining establishments like Addison, Southern California’s only three-Michelin-starred restaurant, Ward and Romero are bringing their expertise to Ponyboy.
The opening team at Ponyboy includes a lineup of talented individuals such as wine expert Kyle South, menu developer Dante Romero, executive chef Josh Reynolds, hospitality expert Patrick Virate, and pastry chef Yara Lamers. Together, they are creating a menu that pays homage to classic midcentury recipes with a modern twist. Expect to see reimagined classics like pineapple upside-down cake, fondue for two, aspics, and deviled eggs on the menu.
One of the standout dishes at Ponyboy is the Juicy Lucy burger, featuring a New School American cheese-stuffed Wagyu patty smothered in Alabama white sauce and Okie onions on a sesame-potato brioche bun. The menu also includes a section titled „T.V. Dinners,“ offering nightly specials inspired by the classic meal style of protein, starch, vegetable, and dessert. Fried chicken nights with rotating sides are just the beginning of what Ponyboy has in store.
The cocktail menu at Ponyboy is equally impressive, with old-fashioned classics and unique creations by talented bartenders David Tye, Chris Blas, and Meagan Crumpley. From banana daiquiris to non-alcoholic options like New York egg creams, there is something for everyone to enjoy.
The design of Ponyboy reflects its retro midcentury theme, with soft lighting and hues of sage green, dusty rose, and cream creating a calm and inviting atmosphere. Kitschy touches like clam shell-shaped plates and checkerboard-patterned throw pillows add to the nostalgic vibe. The space includes a lounge area for drinks only, a bar, and a dining area that can accommodate up to 56 guests.
Once open, Ponyboy will operate Wednesday through Sunday, with a daily „Golden Hour“ happy hour at the bar/lounge from 4 p.m. to 5 p.m. Wednesdays are Dive-In Movie Nights, offering drink and dinner specials to pair with the selected feature. Valet parking is available for $15 for guests‘ convenience.
In conclusion, Ponyboy at The Pearl Hotel promises to be a unique dining experience that combines the best of 1950s and 1960s Southern California culture with modern twists. With a talented team behind the scenes and a menu that celebrates classic midcentury recipes, Ponyboy is sure to become a favorite spot for locals and visitors alike.