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September Food and Drink Events to Add to Your Calendar – Gastronomic Salt Lake City

On September 10th at 6.00 p.m., Lorenza wines will take center stage at a five-course pairing meal at a local restaurant. The event promises an exquisite culinary experience with a carefully curated menu designed to complement the flavors of the wines. Priced at $150 ($95 for food and $55 for wine), this event is a must-attend for wine enthusiasts and food lovers alike. To secure your spot, call the restaurant at (385) 295 4200 for reservations.

The menu for the evening is a tantalizing lineup of dishes that are sure to delight the palate. The meal kicks off with a welcome of Park City Creamery Silver Queen Goat Cheese, stewed local heirloom tomatoes, basil, oyster emulsion, and baguette, paired with a Rosé Bubbly from Lodi AVA, California. This refreshing start sets the tone for the rest of the evening, with each course expertly paired with a complementary wine from Lorenza.

Next up is a Grilled Monterey squid dish, featuring olive, rosemary, Calabrian chile, and yuzu vinaigrette, paired with a Picpoul Blanc from Terra Alta Vineyard, Clement Hills, Lodi AVA, California 2023. The flavors of the sea and the earth come together in this dish, creating a harmonious balance that is enhanced by the crisp acidity of the wine.

For the main course, guests will be treated to Duck marinated in nước chấm, served with squash, Carolina gold rice, plum BBQ sauce, and benne seed. This dish is paired with an Old Vine Carignan from Mokelumne River, Lodi AVA, California 2022, adding depth and complexity to the rich flavors of the duck.

The meal continues with a Braised lamb shank, accompanied by yellow corn grits, slow-cooked farm greens, morita chile, blackberry chutney, and sage blossom fermented honey. This hearty dish is paired with a Cinsault from Mokelumne River, Lodi AVA, California 2022, adding a touch of fruitiness and spice to the savory lamb.

To round off the evening on a sweet note, guests will enjoy a Ueah peach crumble with streusel and brown butter ice cream. This dessert is the perfect ending to a memorable dining experience, leaving guests satisfied and content.

Overall, the September 10th event featuring Lorenza wines promises to be a night of culinary delight and wine exploration. With a carefully crafted menu and expertly paired wines, guests are in for a treat that will tantalize their taste buds and leave them wanting more. Don’t miss out on this opportunity to indulge in a luxurious dining experience – make your reservations today and prepare for an unforgettable evening of food and wine.

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