The culinary scene in Lafayette County has been thriving, with local pop-up food events, cocktail classes, and special events like Iron Bartender setting the stage for the upcoming culinary weekend in Oxford. These events have not only brought together culinary professionals and food enthusiasts but have also highlighted the economic and cultural impact of the culinary scene on the community.
Iron Bartender, an annual event that draws talented bartenders from the region, will kick off the culinary weekend. Participants will showcase their skills by creating cocktails using secret ingredients, competing for the titles of Best Cocktail and Crowd Favorite. This event not only showcases the creativity and talent of local bartenders but also provides a platform for networking and collaboration within the industry.
In addition to the exciting Iron Bartender event, culinary professionals can attend a free hospitality law workshop on Saturday. This workshop will cover important topics such as loss prevention, labor and employment, and regulatory issues, providing valuable information for those in the food and beverage, hotel, and hospitality business.
The culinary weekend will feature a variety of ticketed events and workshops, offering something for everyone. From a wellness workshop focusing on healthy lifestyles to a farmstead barbecue lunch presented by Delta Meat Market, attendees can expect a weekend full of delicious food and educational experiences. Wine enthusiasts can also look forward to a wine class presented by sommelier Eric Railsback and Wes Taylor from St. Leo.
For those looking for free events, there will be opportunities to enjoy specialty cocktails at bar takeovers and a block party at the Old Armory Pavilion. The Secret Cocktail Club will host bar takeovers at Snackbar and Bar Muse, where guests can sample unique cocktail creations by talented mixologists. The block party, presented by Equitable Entrepreneurship, will feature food trucks, music, and roller skating, providing a fun and lively atmosphere for all attendees.
Overall, “A Bit of the ‘sip” promises to be a weekend feast for the senses, showcasing the best of Oxford’s culinary scene and offering a range of events for food and beverage enthusiasts. With a focus on collaboration, education, and celebration, this culinary weekend is sure to be a highlight for both locals and visitors alike.