Butter biscuits are a classic treat that everyone loves, and this 4-ingredient recipe by Fast Ed is sure to become a favorite in your household. With just a few simple ingredients and easy steps, you can whip up a batch of delicious butter biscuits in no time. Whether you’re looking for a quick snack, a sweet treat for a special occasion, or a fun baking project to do with the kids, these butter biscuits are the perfect choice.
To start, gather your ingredients: unsalted butter, caster sugar, vanilla paste, self-raising flour, blanched almonds, glacé cherries, and vanilla buttercream icing. These basic ingredients come together to create a rich and buttery biscuit that is perfect on its own or as a base for other sweet treats like melting moments, lemon curd tart, or almond shortbread.
The method for making these butter biscuits is simple and straightforward. Begin by preheating your oven and lining a tray with baking paper. Then, cream together the butter, sugar, and vanilla until light and fluffy. Add the flour and mix until a dough forms, then roll the mixture into balls and flatten them with a fork. Press an almond or cherry into the top of each biscuit and bake until golden brown. Once cooled, you can sandwich two biscuits together with vanilla buttercream icing to make melting moments.
Fast Ed’s tips for making butter biscuits are helpful for ensuring that your biscuits turn out perfectly every time. Whipping the butter and sugar together until light and creamy is key to achieving the right consistency. Wetting your hands with water before forming each biscuit will prevent the dough from sticking, and allowing the biscuits to cool before adding any filling is important for the final texture.
If you’re wondering how butter biscuits differ from shortbread, the answer lies in their sweetness and texture. Butter biscuits are sweeter and less crumbly than traditional shortbread, making them ideal for filling with icing, lemon curd, or whipped cream. Shortbread, on the other hand, has a higher ratio of butter to flour and sugar, resulting in a more crumbly texture.
In conclusion, these 4-ingredient butter biscuits are a versatile and delicious treat that is perfect for any occasion. Whether you enjoy them on their own or use them as a base for other sweet treats, these butter biscuits are sure to be a hit with your family and friends. So why not get the kids involved and make a batch of these tasty biscuits today?