There once was a team from SD that devoured great dishes with Pâté, paninis, a pastry- They sampled all that is tasty to bring the best nibbles to… thee?
San Diego is a city known for its diverse culinary scene, offering a wide range of delicious dishes to satisfy any palate. From savory to sweet, from traditional to innovative, there is something for everyone in this foodie paradise. Let’s take a closer look at some of the delectable treats that the team from SD has discovered and shared with the world.
First up, we have the Tocino Fried Rice from ARLO. This dish combines the Filipino specialty tocino with fried rice and a fried egg, creating a flavorful and addictive brunch option that is sure to delight your taste buds. The sweet, garlicky, and peppery pork pairs perfectly with the savory fried rice, making it a must-try for any brunch enthusiast.
Next on the list is Casa De Olla’s café de olla, a traditional Mexican coffee drink made with housemade syrups and piloncillo. This cozy coffee shop in Otay Ranch serves up a top-notch version of this classic beverage, perfect for those looking for a warm and comforting pick-me-up.
For a taste of the tropics, Homestyle Hawaiian offers a refreshing Dole Whip dessert that will transport you to the Disney Tiki Room without the long lines. This tropical treat, topped with soft-serve ice cream, is the perfect way to beat the heat and indulge in a little slice of paradise.
If you’re in the mood for something sweet, look no further than Il Giardino Di Lilli’s Croissant Aux Amandes. This almond-filled croissant is a true delight, with a generous amount of frangipane filling that will satisfy any pastry lover’s cravings.
For those craving a hearty and satisfying meal, look no further than the Cinnamon Bacon Pancakes from Stratford at the Harbor. These fluffy, crispy, and chewy pancakes are a true work of dough art, perfect for a lazy Sunday morning indulgence.
If you’re in the mood for a glass of wine but don’t want to commit to a whole bottle, Los Cuernos Wine offers a selection of canned wines that are both convenient and delicious. Their Reserva blend, made with petite sirah, cabernet sauvignon, and alicante bouchet, is the perfect after-work treat that requires no bottles or corkscrews.
For a taste of Italy, Osteria Cotto E Mangiato serves up a delicious Cioppino Liguria, a seafood pasta dish that is sure to transport you to the shores of the Mediterranean. This cozy Italian restaurant in Cortez Hill offers a warm and welcoming atmosphere, perfect for a romantic date night or a casual dinner with friends.
Desperado Bagels in Ocean Beach offers hand-rolled, cold-proofed bagels that are boiled and baked to perfection on cedar boards. These fluffy, crispy, and chewy bagels are a true labor of love, perfect for a Sunday morning treat enjoyed curbside with a side of cream cheese.
Sunny Side Kitchen in Escondido is known for their Tuscan Chicken Panini, a flavorful and satisfying sandwich that is a customer favorite. Made with rosemary-citrus roasted chicken, sun-dried tomatoes, fresh spinach, roasted tomato aioli, and three cheeses on sourdough bread, this panini is a true delight for the taste buds.
For a unique and unexpected treat, Cellar Hand offers a Thompson Heritage Chicken Liver Pate topped with Jell-O shots made from orange wine. This unconventional pairing is a true revelation in the world of pâté, offering a surprising and delightful twist on a classic dish.
Muse Cheesecakes in San Diego offers a delicious Ube Cheesecake that is creamy, sweet, and gluten-free. This Filipino-inspired dessert is a true indulgence, perfect for those with a sweet tooth looking for a unique and flavorful treat.
Top Of The Market in San Diego offers a Grilled Octopus dish that is sure to impress even the most discerning seafood lover. This flavorful and tender octopus is served over housemade hummus and cilantro pistou, offering a taste of the sea with a Mediterranean twist.
Animalón in Valle de Guadalupe offers a Kampachi Crudo dish that is a true culinary delight. This creative and seasonal dish features kampachi drenched in strawberry aguachile, with green strawberries, a blue corn tostada, and salsa macha, creating a unique and flavorful combination that is sure to wow your taste buds.
Ciccia Osteria in San Diego offers a Mushroom Flan that is sinfully rich and decadent. Made with porcini mushrooms soaked in milk, pecorino-butter crust, and gorgonzola cheese fonduta, this dish is a true indulgence for those looking for a unique and flavorful appetizer.
Last but not least, Pop Pie Co. offers a Chocolate Chip Cookie with Walnuts that is a true crowd-pleaser. This brown butter cookie is crowned with flaky salt and toasted walnuts, offering a perfect balance of sweet and savory flavors that will satisfy any dessert lover’s cravings.
In conclusion, the team from SD has uncovered a treasure trove of delicious dishes that are sure to delight and inspire food lovers everywhere. From savory to sweet, from traditional to innovative, San Diego’s culinary scene offers something for everyone. Whether you’re in the mood for a comforting brunch dish, a refreshing tropical treat, a hearty Italian meal, or a decadent dessert, there is no shortage of delicious options to explore in this vibrant and diverse city. So grab your fork and join the team from SD on a culinary adventure through the flavors of San Diego.