This week in the world of foodie events, New Mexico flavors take center stage with a variety of exciting happenings in the Dallas-Fort Worth area. From a Hatch chile brunch to a bar takeover by a renowned cocktail lounge, there’s something for every palate to enjoy. Let’s dive into the details of each event to whet your appetite and inspire your taste buds.
Kicking off the week is the highly anticipated DFW Restaurant Week, a beloved annual dine-out fundraiser that officially begins on Monday, August 5. With approximately 160 participating restaurants, diners can indulge in pre-set, multicourse dinners for either $49 or $59, as well as two-course lunch or brunch options for $29. Some establishments even offer a VIP experience for $99, which may include cocktails or wine. Not only does this event provide a great dining experience, but it also benefits two important charities: Lena Pope Home and the North Texas Food Bank.
On Friday, August 9, foodies can look forward to a special collaboration between The Salty, a popular artisanal doughnut and craft coffee shop in Dallas, and Emporium Pies. The two establishments will join forces to create two unique sweets available only for the weekend. Indulge in the Churro Fried Apple Pie or the Drunken Nut Donut, both featuring Emporium Pie’s signature flavors and The Salty’s creative twists. These delectable treats will be available exclusively at The Salty’s Bishop Arts location, so be sure to stop by and satisfy your sweet tooth.
As the weekend approaches, Blue Mesa invites guests to experience the flavors of Hatch chiles at their Hatch Chile Brunch on Saturday, August 10. Known for their dedication to sourcing the New Mexican pepper for nearly three decades, Blue Mesa will showcase a variety of dishes infused with the distinctive Hatch flavor. From pozole and enchiladas to brownies and margaritas, the menu will feature a range of Hatch-inspired delights. Don’t miss out on this unique culinary experience at either the Plano or Addison locations, where brunch will be served from morning until late afternoon.
For wine enthusiasts looking for a sophisticated pairing experience, Landon Winery in downtown McKinney will host a Sip & Slider Wine Pairing event on Saturday, August 10. Rescheduled from its original date, this tasting event will feature gourmet sliders paired with six two-ounce pours of Landon wines. From pulled pork with mango salsa to Italian sliders with mozzarella and sun-dried tomatoes, each slider offers a unique flavor profile that complements the wines perfectly. This elegant pairing event is sure to delight your taste buds and elevate your wine tasting experience.
To wrap up the week on a high note, Ginger’s Cocktail Lounge in downtown Dallas will host a Bar Takeover by Happy Accidents, a renowned cocktail lounge from Albuquerque, New Mexico. Led by owner Kate Gerwin, a well-known figure in the cocktail industry, Happy Accidents will showcase their award-winning cocktails during the pop-up event on August 12-13. With a reputation for creativity and innovation, this bar takeover promises to be a memorable experience for cocktail enthusiasts and connoisseurs alike. Entry to the event is complimentary, so don’t miss this opportunity to sip on expertly crafted cocktails from one of New Mexico’s finest establishments.
In conclusion, this week’s lineup of foodie events in the Dallas-Fort Worth area offers a diverse range of culinary experiences for every palate. Whether you’re a fan of Hatch chiles, gourmet sliders, or expertly crafted cocktails, there’s something for everyone to enjoy. So mark your calendars, gather your friends, and embark on a delicious journey through the tastes of New Mexico right here in Texas. Cheers to good food, great company, and unforgettable flavors!