Portland International Airport (PDX) has long been recognized as one of the best domestic airports in the United States, thanks to its unique amenities and commitment to showcasing the city’s quirky, craft-driven culture. From live music to boozy tasting rooms, PDX offers travelers a taste of Portland’s vibrant personality even before they step foot outside the airport. One of the standout features of PDX is its diverse dining options, which include a mix of local favorites and well-known establishments from the Portland dining scene.
The airport’s main terminal recently underwent a renovation, bringing in new food and drink businesses like Loyal Legion, Grassa, and Smith Teamaker. These additions reflect Portland’s culinary diversity and commitment to inclusivity, with options for vegetarian, vegan, and gluten-free travelers. The concourse connector hallway has also reopened, making it easier for visitors to explore the airport’s dining and shopping options without having to go through security again.
Standout restaurants at PDX include Blue Star Donuts, known for its unique flavors like blueberry bourbon basil and passionfruit cacao nib. Cafe Yumm! offers travelers a taste of the Pacific Northwest with its signature Yumm Bowl, featuring a tangy and salty Yumm sauce. Cha Cha Cha serves up colorful Mexican cuisine made with locally sourced ingredients, while Deschutes Brewery offers a selection of Oregon craft brews and hearty pub grub.
For those looking for a more upscale dining experience, Juliett is a women-in-aviation-themed bar that serves craft cocktails and Oregon-made wine and beer. Loyal Legion’s central mezzanine restaurant offers a variety of local beers and pub classics like Bavarian pretzels and burgers. Screen Door, a Southern fare favorite, brings its famous chicken and waffles to the airport, along with brunch cocktails.
Pre-security dining options at PDX include Loyal Legion’s beer hall on the mezzanine level, The Country Cat’s deli and market setup, and Portland Coffee Roasters for espresso beverages and fun drinks like strawberry matcha lattes. Post-security, travelers can enjoy Stumptown Coffee Roasters for cold brew and espresso drinks, or stop by Screen Door in Concourse B for all-day brunch and dinner classics.
In Concourse C, Henry’s Tavern is known for its tap selection and juicy burgers, while Starbucks offers a familiar coffee fix. A food court between Gates C7 and C9 features a variety of options, including Bambuza Vietnam Kitchen, Cafe Yumm!, Mo’s Seafood & Chowder, and Westward Whiskey. Concourse D boasts Deschutes Brewery pub for craft beers and hearty meals, as well as Cha Cha Cha Taqueria for casual Mexican cuisine.
Concourse E offers a range of dining options, including Tillamook Market for cheesy comfort foods, Bambuza for Vietnamese cuisine, and Juliett for craft cocktails with a view. Hopworks Brewery serves organic beers, while Evergreens offers build-your-own salads. Non-local chains like Jamba Juice and Starbucks also have locations in Concourse E, ensuring travelers have plenty of options for a quick bite or a sit-down meal.
Overall, Portland International Airport’s dining scene reflects the city’s commitment to quality, diversity, and sustainability. Whether you’re craving a gourmet meal or a quick snack, PDX has something for every palate, making it a standout destination for food-loving travelers.