Cape May, New Jersey, holds the title of the nation’s oldest seashore resort, a claim that is not without merit. Since at least 1766, when the Philadelphia Gazette touted it as a „healthy place for sea bathing,“ Cape May has been a popular destination for beachgoers. The town’s restored Victorian architecture adds to its charm, making it a National Historic Landmark unlike any other shore destination.
Not only is Cape May known for its beautiful beaches and historic buildings, but it is also one of the largest commercial fishing ports on the East Coast. This thriving fishing industry is a boon for local restaurants, providing them with a fresh and abundant supply of seafood to serve to their patrons.
When it comes to dining in Cape May, there is no shortage of options. The town boasts a diverse culinary scene, with everything from incredible seafood to high-end French cuisine to casual bites perfect for enjoying after a day at the beach. In fact, Cape May has been recognized as one of New Jersey Monthly’s favorite restaurant towns in the state.
To help you navigate the dining scene in Cape May, we have compiled a list of the best restaurants in the area. Our list is based on the expertise of New Jersey Monthly’s editors and restaurant critics, who spend countless hours exploring the state’s dining establishments to bring you the best recommendations.
Please note that many restaurants in Cape May close for the winter season, and some addresses may be located in neighboring areas such as West Cape May, Cape May Point, or Rio Grande, just a short drive from the town center.
One standout restaurant in Cape May is 410 Bank Street, which has been serving up Caribbean and Southern cuisine with a touch of French flair since 1984. The restaurant’s sultry ambiance, complete with slowly spinning ceiling fans and a tropical garden entrance, sets the stage for a memorable dining experience. Another must-visit spot is Beach Plum Farm Kitchen, where the setting is as much a draw as the food. This farm-to-table restaurant is part of Cape Resorts and offers guests the opportunity to get hands-on with the food they eat.
For a taste of fine dining in downtown Cape May, head to the Ebbitt Room, located in the renovated 1879 Virginia Hotel. Chef Jason Hanin’s contemporary American menu focuses on fresh-caught seafood, with ingredients sourced from Cape Resorts‘ Beach Plum Farm. If you’re in the mood for French cuisine, don’t miss Maison Bleue, where Executive Chef Anthony Depasquale’s menu dazzles with exquisite dishes like duck confit with port wine-cherry jam and cippolini.
Whether you’re craving seafood, steak, or something in between, Cape May has a restaurant to satisfy your palate. From casual beachside eateries to upscale fine dining establishments, the town offers a culinary experience like no other. So next time you find yourself in Cape May, be sure to explore the diverse and delicious dining scene that this historic seaside town has to offer.