Top Picks for Food at the 2024 US Open

The US Open, held annually in New York City, is not just a premier tennis tournament but also a culinary delight for food-loving fans. The USTA Billie Jean King National Tennis Center in Queens plays host to this two-week event, where some of New York’s finest culinary sponsors serve up delicious dishes to complement the thrilling matches on the court.

Stadium staples like David Chang’s Fuku, Pat LaFrieda Meat Co., Korilla BBQ, and Dos Toros Taqueria, along with other local favorites, offer fancy finger food for attendees. This year, the tournament features guest chefs who are James Beard Foundation Award Winners, Michelin star legends, and other culinary champions, creating unique and indulgent menus for fans to enjoy.

In addition to the delectable food offerings, the US Open also boasts high-end beverages designed to pair perfectly with the culinary delights. The signature cocktail, the Grey Goose Honey Deuce, garnished with melon tennis balls, is a must-try. Other refreshing options from DOBEL Tequila, Aperol, and Lavazza are also available for fans to sip on while watching legendary serves on the court.

New for 2024, Moët & Chandon is the exclusive Champagne partner of the US Open, adding a touch of luxury to the event. Guests can enjoy pours of Moët & Chandon in US Open Golden Goblets, adding a celebratory touch to the tournament experience.

For those eager to sample the culinary offerings before the final championship on Sunday, September 8, the Flavors of the Open event on Thursday, August 22 is a must-attend. This annual event showcases dishes from celebrity chefs, offering attendees the chance to taste a variety of gourmet creations while potentially playing on the famed court at Louis Armstrong Stadium.

As attendees make their way through the tournament, there are several restaurants and concessions that should not be missed. From the first-ever stadium outpost of COTE founder Simon Kim’s Korean fried chicken restaurant, COQODAQ, to Michelin-starred Crown Shy offering gourmet renditions of classic comfort food, there is something for every palate at the US Open.

Chef Josh Capon’s Fly Fish concession stand is perfect for seafood lovers, while the Dobel Tequila Club, run by Chef Enrique Olvera, offers dishes ready to pair with the tournament’s signature Paloma cocktail. Aces, the US Open’s signature sit-down restaurant, features a special menu from guest chefs like Kwame Onwuachi and Masaharu Morimoto, providing a truly elevated dining experience for Courtside Box seat holders and Luxury Suite guests.

Fare, a sit-down restaurant open to all ticket holders, offers a Mediterranean bistro-inspired menu by Alex Guarnaschelli, while The Migrant Kitchen showcases American food inspired by immigrants from around the world, highlighting Queens’ diversity and cultural melting pot.

Overall, the US Open is not just a world-class sporting event but also a culinary extravaganza that showcases the best of New York City’s food scene. Attendees can indulge in gourmet dishes, sip on premium beverages, and enjoy a truly unique dining experience while watching some of the world’s best tennis players compete on the court.