The Caesars Superdome in New Orleans is undergoing a massive $560 million transformation, with the final updates set to be unveiled before the New Orleans Saints‘ preseason home opener on Aug. 25. This project, which has been in progress for five years, is a collaborative effort between the New Orleans Saints, the Louisiana Stadium & Exposition District (LSED), and the State of Louisiana. Nearly $180 million has been contributed by the Saints towards this project, aimed at enhancing the fan experience and preserving the iconic exterior of the stadium.
The purpose of this transformation is not only to modernize the facility but also to elevate the gameday experience for all guests. By bringing the Caesars Superdome in line with stadiums around the world, the goal is to ensure that it remains a top destination for major events like the Super Bowl and other national and international events. Additionally, the stadium will continue to be a source of civic pride for the city of New Orleans and provide a significant economic impact for the region.
One of the key aspects of the transformation project is the significant upgrades to the back-of-house operations, particularly in the food and beverage service. The New Orleans Saints, in partnership with Sodexo Live!, the official food and beverage management team for the Caesars Superdome, are introducing concession enhancements to benefit all guests. These upgrades include cutting-edge technology and innovative systems designed to improve menu options, expand variety, and increase the speed of service.
One of the most exciting changes is the overhaul of the stadium’s food transportation system. Traditionally, transporting food items across a large facility like the Caesars Superdome has been a challenge, leading to delays and limited options for fans. However, with the construction of a commissary in 2021 and the addition of four new elevators dedicated to food and beverage operations, these issues are being addressed head-on. This means that fans can expect a wider selection of food and beverages, all delivered with unprecedented efficiency.
Overall, the completion of the Caesars Superdome’s transformation project is set to revolutionize the gameday experience for New Orleans Saints fans and all guests. With state-of-the-art upgrades to the back-of-house operations, including enhanced food and beverage service, the stadium is poised to remain a premier destination for major events and a source of pride for the city of New Orleans for years to come.