As the culinary scene in Houston continues to thrive, this week brings a variety of exciting events and dining experiences for food enthusiasts to enjoy. From special menus to wine festivals and art shows, there is something for everyone to indulge in. Let’s take a closer look at some of the hottest culinary happenings in the city this week.
On Tuesday, August 27, Perry’s Steakhouse is celebrating Pork Chop Day with a special four-course menu priced at $44. The menu includes a starter, soup or salad, an entree featuring Perry’s famous seven-finger-high pork chop (lunch cut), and a dessert. This is a great opportunity for pork lovers to savor this iconic dish at a discounted price.
Moving on to Thursday, August 29, Kriti Kitchen is hosting its monthly dinner series at 7:30 p.m. The five-course dinner will be prepared by Mary Cuclis, the owner and chef of Kriti Kitchen. Guests can also opt for a wine pairing from a selection of Greek wines. The menu highlights include kolokithopita (zucchini fritter) with whipped feta, shrimp saganaki with homemade linguini, and a pistachio ice cream sandwich with chocolate kataifi. Tickets are priced at $130, and seats are limited, so be sure to secure your spot early.
From Friday to Sunday, the Galveston Island Wine Festival returns to Moody Gardens, offering a range of signature events such as the Seven on Seven Seafood Extravaganza, Penguins & Pinot Grand Tasting, Luxury Wine Tasting, and a Bourbon Dinner experience at Shearn’s Seafood & Prime Steaks. With varying pricing packages, wine enthusiasts can indulge in a weekend of tastings and culinary delights.
On Saturday, August 31, JŪN will host an art show and pastry pop-up featuring Donkeeboy + Friends. Guests can enjoy local art curated by Donkeeboy while savoring handmade treats crafted by JŪN. The menu includes unique items like Pumpkin Spice Cupcake with Salvadoran coffee frosting and Burger Bao with charred onions and Oaxaca cheese. Doors open at 11 a.m., and guests are encouraged to arrive early as items are available until sold out.
For those looking to end the summer in style, Pier 6 Seafood & Oyster House is hosting an End of Summer White Linen Party on Saturday evening. The event will feature a DJ, live entertainment, and complimentary champagne from Telmont. Guests can also enjoy raw oysters and hors d’oeuvres from executive chef Joe Cervantez. Tickets are free via Resy, and a full cash bar will be available for additional drinks.
On Sunday, September 1, Jethro’s Cocktail Lounge will host a special pop-up with Masterchef star Joseph Manglicmont, offering a fancy fish filet with caviar sandwich. The sandwiches will be available at noon until sold out, providing a unique dining experience for seafood lovers.
Throughout the week, Houston Restaurant Weeks is in full swing, offering diners the opportunity to support the Houston Food Bank while enjoying prix-fixe menus at participating restaurants. With menus available on the HRW website, foodies can explore a variety of culinary offerings and make reservations to dine for a cause.
Lastly, Mendocino Farms is celebrating National Sandwich Month with a weekly $8 sandwich special. For the final week, guests can indulge in the „Not So Fried“ Chickens sandwich, featuring shaved, roasted chicken breast topped with Mendo’s Krispies, herb aioli, mustard pickle slaw, and pickled red onions on toasted ciabatta. Served with a side of tangy mustard barbeque sauce or mustard pickle remoulade, this sandwich is a delicious way to wrap up the month-long celebration.
In conclusion, this week’s culinary happenings in Houston offer a diverse range of dining experiences for food enthusiasts to enjoy. Whether you’re a fan of pork chops, Greek cuisine, wine tastings, art shows, or gourmet sandwiches, there is something for everyone to savor and celebrate in the city’s vibrant food scene. Be sure to mark your calendars and make reservations to partake in these exciting events and indulge in the culinary delights that Houston has to offer.