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Carine na kitajska e-vozila – Gorenjski glas

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The German Commission for Food Code has recently released a new version of guidelines regarding vegan and vegetarian food products that resemble animal-derived foods, now allowing for names based on the original products. This update, published in the Federal Gazette, permits the use of names for meat substitutes and meat products under certain conditions. For example, a vegan schnitzel is permissible if there is a sufficient sensory similarity to the original animal product. In this new version, sufficient similarity is defined as a clearly perceptible resemblance. Even a vegan or vegetarian filet or steak could be possible, provided there is a significant sensory likeness. This means that it must be nearly indistinguishable from the original.

Despite the decision made by the German Commission for Food Code, there are differing opinions on the matter. Some argue that vegetarian and vegan food borrowing their name from animal-derived originals can be misleading to consumers. Everyone should have the freedom to eat what they desire. However, if imitation products of high-quality meat items struggle to stay on the market even without borrowing the name from the original, suspicions may arise. Ultimately, it is not the name of the product but the taste that determines whether a product will be repurchased. It is also advisable to familiarize oneself with the ingredient list of substitute products. Various nutrition experts warn against highly processed foods for this reason.

In conclusion, the new guidelines from the German Commission for Food Code regarding vegan and vegetarian food products resembling animal-derived foods have sparked discussions within the industry. While some see the use of names based on original products as misleading, others believe that taste and quality are the true factors that influence consumer decisions. As the debate continues, it is essential for consumers to be informed about the products they are purchasing and to make choices that align with their dietary preferences and values.

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